Gourmet Catering Collections

Traditional Yemeni-style roast chicken served over spiced aromatic rice, garnished with toasted almonds, raisins, and spicy dakous sauce.

Garlic and sumac-infused chicken cubes grilled over smoking charcoal embers, accompanied by grilled tomatoes and fresh pita.

Rich broth packed with fresh prawns, chicken shreds, black mushrooms, bamboo shoots, and served with crispy wontons.

Crispy shredded beef glazed in ginger, garlic, and fresh green chilies, paired with wok-tossed prawn egg fried rice.

Crisp ghee-fried bread soaked in sweetened milk, smothered in thick clotted cream rabri, silver vark, and crushed pistachios.

Piping hot melt-in-mouth gulab jamuns served straight from cardamom sugar syrup, paired with crispy saffron jalebis.